My kind of magic.
Burn me at the steak fries Bob
On Feb 11, 2013, at 1:03 AM, Nathan Wajsman wrote:
> Not in this device. I know that when you do it the traditional way, you fry
> them twice--the second time at a higher temperature. It is this second frying
> which gives the crispness. But the Tefal does the trick all by itself, using
> hot air and a spoonful of oil sprinkled on top. It is magic.
>
> Cheers,
> Nathan
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|