We do something similar, but in the oven. In fact, last night we had parsnips,
potatoes, carrots and beetroot pieces roasted in the oven and accompanying cold
roast pork
Chris
On 11 Feb 2013, at 02:25, "Wayne Harridge" <wayne.harridge@xxxxxxxxxxxxxxxxxxx>
wrote:
> Looks like an interesting appliance - surprising how little oil is required.
--
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