Not in this device. I know that when you do it the traditional way, you fry
them twice--the second time at a higher temperature. It is this second frying
which gives the crispness. But the Tefal does the trick all by itself, using
hot air and a spoonful of oil sprinkled on top. It is magic.
Cheers,
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
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YNWA
On Feb 11, 2013, at 2:48 AM, Bob Whitmire wrote:
> You don't have to do it twice?
>
>
> On Feb 10, 2013, at 5:39 PM, Nathan Wajsman wrote:
>
>> Yum!
>>
>> Nathan's Belgian Fries:
>>
>> 1 kg potatoes, peeled and sliced appropriately.
>> 1 tbsp. olive oil
>>
>> 45 minutes in this device:
>> http://www.tefal.com/All+Products/Cooking+appliances/Fryers/Products/ActiFry/Actifry.htm
>
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