French Fries -
Decent frying spuds cut chunky and double fried in goose or duck fat.
Not my recipe - the proper Aquitaine approach.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 11/02/2013, at 9:39 AM, Nathan Wajsman wrote:
> Yum!
>
> Nathan's Belgian Fries:
>
> 1 kg potatoes, peeled and sliced appropriately.
> 1 tbsp. olive oil
>
> 45 minutes in this device:
> http://www.tefal.com/All+Products/Cooking+appliances/Fryers/Products/ActiFry/Actifry.htm
>
> That's all.
>
> Cheers,
> Nathan
>
> Nathan Wajsman
> Alicante, Spain
> http://www.frozenlight.eu
> http://www.greatpix.eu
> PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
> Blog: http://nathansmusings.wordpress.com/
>
> YNWA
>
>
>
>
>
>
>
>
>
> On Feb 10, 2013, at 8:58 PM, Tina Manley wrote:
>
>> McDonald’s French Fries
>>
>> *Ingredients:*
>>
>> - Potatoes
>> - vegetable oil
>> - canola oil
>> - hydrogenated
>> <http://en.wikipedia.org/wiki/Hydrogenated_oil#In_the_food_industry>soybean
>> oil*
>> - natural beef flavor [wheat and milk derivatives]*
>> - citric acid [preservative])
>> - dextrose* <http://en.wikipedia.org/wiki/Dextrose>
>> - sodium acid* <http://en.wikipedia.org/wiki/Sodium_acid_pyrophosphate>
>> - pyrophosphate* <http://en.wikipedia.org/wiki/Pyrophosphate>(maintain
>> color)
>> - salt
>> - Prepared in vegetable oil
>> - Canola oil
>> - corn oil
>> - soybean oil
>> - hydrogenated
>> <http://en.wikipedia.org/wiki/Hydrogenated_oil#In_the_food_industry>soybean
>> oil*
>> - with TBHQ* <http://outoftheboxfood.com/2010/10/24/trick-or-treat/>
>> - and citric
>> acid*<http://en.wikipedia.org/wiki/Citric_acid#Foods.2C_beverages.2C_and_personal_care>
>> added
>> to preserve freshness).
>> - Dimethylpolysiloxane*
>> <http://en.wikipedia.org/wiki/Polydimethylsiloxane#Applications>added
>> as an antifoaming agent.
>>
>> CONTAINS: WHEAT AND MILK *(Natural beef flavor contains
>> hydrolyzed<http://en.wikipedia.org/wiki/Hydrolyzed> wheat
>> and hydrolyzed milk as starting ingredients).
>>
>>
>> Tina
>>
>> On Sun, Feb 10, 2013 at 2:39 PM, Bob Whitmire
>> <bwhitmire@xxxxxxxxxxxxxx>wrote:
>>
>>> I'm not entirely convinced that McDonald's puts potatoes in their fries. I
>>> could be wrong, probably am, but am not convinced. When they're hot,
>>> they're pretty good, but to my palate the slight oily aftertaste is a bit
>>> off-putting. <g>
>>>
>>> --Bob
>>>
>>>
>>> On Feb 8, 2013, at 4:10 PM, Ken Norton wrote:
>>>
>>>>> FWIW, I did find a place in Portland that sells twice-fried fries that
>>> are Belgian-like, but ketchup is the only choice of condiment. If you throw
>>> a fit, they might bring some mayo or vinegar.
>>>>
>>>> McDonalds.
>>>>
>>>
>>> --
>>> _________________________________________________________________
>>> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
>>> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
>>> Themed Olympus Photo Exhibition: http://www.tope.nl/
>>>
>>>
>>>
>>
>>
>> --
>> Tina Manley, ASMP
>> www.tinamanley.com
>> --
>> _________________________________________________________________
>> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
>> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
>> Themed Olympus Photo Exhibition: http://www.tope.nl/
>>
>
> --
> _________________________________________________________________
> Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
> Themed Olympus Photo Exhibition: http://www.tope.nl/
>
>
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|