What? Recently? Sheltered life!
I know a place that does it as a 'confit', slow roasted in fat.
Nothing like a bit of good peasant cuisine.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 11/02/2013, at 9:56 PM, Wayne Harridge wrote:
> Recently discovered roast pork belly, fantastic eating, dunno about the
> cholesterol !
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