Yum!
Nathan's Belgian Fries:
1 kg potatoes, peeled and sliced appropriately.
1 tbsp. olive oil
45 minutes in this device:
http://www.tefal.com/All+Products/Cooking+appliances/Fryers/Products/ActiFry/Actifry.htm
That's all.
Cheers,
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
Blog: http://nathansmusings.wordpress.com/
YNWA
On Feb 10, 2013, at 8:58 PM, Tina Manley wrote:
> McDonald’s French Fries
>
> *Ingredients:*
>
> - Potatoes
> - vegetable oil
> - canola oil
> - hydrogenated
> <http://en.wikipedia.org/wiki/Hydrogenated_oil#In_the_food_industry>soybean
> oil*
> - natural beef flavor [wheat and milk derivatives]*
> - citric acid [preservative])
> - dextrose* <http://en.wikipedia.org/wiki/Dextrose>
> - sodium acid* <http://en.wikipedia.org/wiki/Sodium_acid_pyrophosphate>
> - pyrophosphate* <http://en.wikipedia.org/wiki/Pyrophosphate>(maintain
> color)
> - salt
> - Prepared in vegetable oil
> - Canola oil
> - corn oil
> - soybean oil
> - hydrogenated
> <http://en.wikipedia.org/wiki/Hydrogenated_oil#In_the_food_industry>soybean
> oil*
> - with TBHQ* <http://outoftheboxfood.com/2010/10/24/trick-or-treat/>
> - and citric
> acid*<http://en.wikipedia.org/wiki/Citric_acid#Foods.2C_beverages.2C_and_personal_care>
> added
> to preserve freshness).
> - Dimethylpolysiloxane*
> <http://en.wikipedia.org/wiki/Polydimethylsiloxane#Applications>added
> as an antifoaming agent.
>
> CONTAINS: WHEAT AND MILK *(Natural beef flavor contains
> hydrolyzed<http://en.wikipedia.org/wiki/Hydrolyzed> wheat
> and hydrolyzed milk as starting ingredients).
>
>
> Tina
>
> On Sun, Feb 10, 2013 at 2:39 PM, Bob Whitmire <bwhitmire@xxxxxxxxxxxxxx>wrote:
>
>> I'm not entirely convinced that McDonald's puts potatoes in their fries. I
>> could be wrong, probably am, but am not convinced. When they're hot,
>> they're pretty good, but to my palate the slight oily aftertaste is a bit
>> off-putting. <g>
>>
>> --Bob
>>
>>
>> On Feb 8, 2013, at 4:10 PM, Ken Norton wrote:
>>
>>>> FWIW, I did find a place in Portland that sells twice-fried fries that
>> are Belgian-like, but ketchup is the only choice of condiment. If you throw
>> a fit, they might bring some mayo or vinegar.
>>>
>>> McDonalds.
>>>
>>
>> --
>> _________________________________________________________________
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>>
>>
>>
>
>
> --
> Tina Manley, ASMP
> www.tinamanley.com
> --
> _________________________________________________________________
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> Archives: http://lists.thomasclausen.net/mailman/private/olympus/
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