I'm not entirely convinced that McDonald's puts potatoes in their fries. I
could be wrong, probably am, but am not convinced. When they're hot, they're
pretty good, but to my palate the slight oily aftertaste is a bit off-putting.
<g>
--Bob
On Feb 8, 2013, at 4:10 PM, Ken Norton wrote:
>> FWIW, I did find a place in Portland that sells twice-fried fries that are
>> Belgian-like, but ketchup is the only choice of condiment. If you throw a
>> fit, they might bring some mayo or vinegar.
>
> McDonalds.
>
--
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