It would make a decent 'Tatare' - low in fat and light in taste. I've enjoyed
horse steak many times in France. Can't see what the bloody fuss is about.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 21/02/2013, at 5:10 PM, Wayne Harridge wrote:
> Not horse ?
>
> ...Wayne
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