It makes you wonder what other things they may be putting in it
(actually on second thoughts it maybe best not to) - no wonder really
when you send the processing to another country with differing standrads
and ideals - buying local is usually best. That though is a big problem
here in switerland with a lot of the Swiss people shopping in Germany,
these people of course will be the first to complain when made redundant
and Switzerland slumps into recession! As a country we have been
relatively fortunate but this year I have heard of a few who have been
made redundant so its starting to bite.
Tina of course has the right attitude and we also try and grow as much
as we can and have thought about keeping chickens.
On 21/02/2013 10:45, Wayne Harridge wrote:
> Yeah, no problems eating it, just don't think it should be presented as beef
> when it isn't !
>
> ...Wayne
>
>
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