Check the wikipedia link!
Originally ST was served with Tartare sauce.
Then with egg yolk instead - which became known as 'Americaine' in Belgium for
no known reason.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 22/02/2013, at 7:03 PM, Chris Barker wrote:
> I thought that it was called Steak Tartare.
>
> Chris
>
> On 20 Feb 2013, at 21:54, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
>
>> Raw beef. I have no idea why it is called américain in Belgium, but it is.
>
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