| Subject: | Re: [OM] Nathan's PAD 19/2/2013: eating and drinking in Ixelles |
|---|---|
| From: | Moose <olymoose@xxxxxxxxx> |
| Date: | Fri, 22 Feb 2013 01:26:29 -0800 |
On 2/22/2013 1:08 AM, Andrew Fildes wrote: > Check the wikipedia link! > Originally ST was served with Tartare sauce. > Then with egg yolk instead - which became known as 'Americaine' in Belgium > for no known reason. Because they couldn't use a French name. Linguista Moose -- What if the Hokey Pokey *IS* what it's all about? -- _________________________________________________________________ Options: http://lists.thomasclausen.net/mailman/listinfo/olympus Archives: http://lists.thomasclausen.net/mailman/private/olympus/ Themed Olympus Photo Exhibition: http://www.tope.nl/ |
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