Re: [OM] Nathan's PAD 19/2/2013: eating and drinking in Ixelles

[Chris Barker]

I thought that it was called Steak Tartare.

Chris

On 20 Feb 2013, at 21:54, Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:

> Raw beef. I have no idea why it is called américain in Belgium, but it is.

-- 
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/