Oh yes - raw sheep's milk! Rochefort!
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher: The SLR Compendium - http://www.blurb.com/books/3732813
On 21/02/2013, at 5:09 PM, Nathan Wajsman wrote:
> On a related note, the best cheeses are those made with raw milk, something
> that is frowned upon in the US.
--
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