Good to see you come out of lurking, CH.
Chuck Norcutt
On 10/28/2012 6:01 AM, C.H.Ling wrote:
> Moose, you are right. Here in Hong Kong I think more than 99% of family has
> an electric rice cooker. We use 1:1 rice to water for cooking.
>
> The very old rice cookers use aluminium pot, the later one (many years ago)
> have teflon coating to prevent "burnt rice" surrounding the pot. Now you
> get induction heating, copper layered pot with fluorocarbon resin coating
> at 5 times the price of a normal one.
>
> C.H.Ling
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