While Teflon may be danger on cooking pan but for rice cooker it should be
much safer as the cooking temperature will not be much higher than 100 deg
C.
At the mean time we had been using Teflon coated cooking pan for over 20
years and don't seem to have problem yet :-) Ok, we changed to ceramic
coated pans recently but the main reason is the Teflon coated one does not
last long (less than a year in most cases).
C.H.Ling
----- Original Message -----
From: "Jan Steinman" <Jan@xxxxxxxxxxxxxx>
>> From: Moose <olymoose@xxxxxxxxx>
>>
>> Does no one else use a rice cooker?
>
> I don't use Teflon for cooking.
>
> After a long search, I found a stainless pressure rice cooker that I love.
> It takes longer than one of those Teflon-clad things, but it will also do
> beans and other things.
>
--
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