Jan
That's good if you want a nice buttery flavour, but most of the time rice is a
medium for other strong flavours, such as curry or chilli.
Oh, and my wife cannot bear the taste of goat's milk.
Chris
On 27 Oct 2012, at 15:08, Jan Steinman <Jan@xxxxxxxxxxxxxx> wrote:
>> I boil the water...
>
> Water? WATER?
>
> I cook rice in raw goat whey. It's full of vitamins, protein, and minerals,
> and adds a nice buttery flavour.
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