Chris,
How much water do you use ? Do you have excess water once the rice is
cooked and drain it off or is all the water absorbed by the rice ?
Seems like this might be a controversial subject ?
...Wayne
>
> Now you've done it, Brian! You will receive loads of advice on how to
cook
> rice.
>
> I boil the water with the (washed) rice already in it; about 5 minutes
after it
> comes to the boil the rice is ready. This is with cover on the pan so as
to
> avoid wasting energy, of course.
>
> Brown rice takes around 15 minutes after the boil starts.
>
> Chris
>
> On 26 Oct 2012, at 10:36, Brian Swale <bj@xxxxxxxxxxxxxxx> wrote:
>
> > for cooking rice like this is to bring the chosen volume of water to the
boil.
> > gently add the rice into the middle to make a cone shape. When the
> > cone nearly reaches the surface of the water, stop pouring. Boil for
> > 10 minutes with no lid on the saucepan, then turn off the heat and
> > place the lid on.. After
> > 10 more minutes the rice will be perfect - all the water absorbed and
> > the rice easily fluffed up and ready to serve..
>
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