The obvious answer is "sell them to the English", but you may be thinking
that there are bovine ingredients in a haggis, Bill. Ovine, surely, but
bovine, no. At least, not in these parts.
And don't let's talk about molested cattle. ;-)
--
Piers
-----Original Message-----
From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx] On Behalf
Of Bill Pearce
Sent: 30 August 2007 19:12
To: olympus@xxxxxxxxxx
Subject: [OM] Re: iStock
> Insult my traditional dish, would you? Pah! Ya bunch of sheilas! I
> happen to love haggis,
Here's what I want to know, and no Scotsman will answer: When you are making
your meals of haggis and such, there are a lot of good parts of the cow left
unmolested. What do you do with them?
Bill Pearce
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