[OM] Re: iStock

[Bill Pearce]

> Insult my traditional dish, would you?  Pah!  Ya bunch of sheilas!  I
> happen to love haggis,
Here's what I want to know, and no Scotsman will answer: When you are making 
your meals of haggis and such, there are a lot of good parts of the cow left 
unmolested. What do you do with them?

Bill Pearce 


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