On 30 August 2007 at 13:12:23 -0500 Bill Pearce wrote:
> > Insult my traditional dish, would you? Pah! Ya bunch of sheilas!
> > I happen to love haggis,
>
> Here's what I want to know, and no Scotsman will answer: When you
> are making your meals of haggis and such, there are a lot of good
> parts of the cow left unmolested. What do you do with them?
Hi Bill,
Well, this Scotsman will: we eat those other parts too -- from neck to
rump and all the bits in between. For full details see the BBC Back to
Basics Guide to Beef on the BBC website:
<http://www.bbc.co.uk/food/back_to_basics/beef.shtml>
Graeme
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