On 30 August 2007 at 21:52:43 +0100 Piers Hemy wrote:
> The obvious answer is "sell them to the English", but you may be
> thinking that there are bovine ingredients in a haggis, Bill.
> Ovine, surely, but bovine, no. At least, not in these parts.
Doh! That'll teach me for replying to Bill before reading through the
whole digest and realising that, of course, haggis isn't traditionally
made with bovine ingredients. Never has the expression, "it is better
to say nothing and be thought a fool than to open your mouth and remove
all doubt," applied more aptly to yours truly. [G hangs head in shame]
> And don't let's talk about molested cattle. ;-)
At least not when we're sober. ;-) (Mr Whitmire, I think you have some
explaining to do!)
Graeme
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