I think thats why its injected with Scotch- antibiotic purposes.
On Jan 25, 2005, at 17:16, James N. McBride wrote:
>
> When I think of Haggis, mad cow disease comes to mind. I know that's
> not
> fair but...... /jmac
>
> -----Original Message-----
> From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx]On
> Behalf Of John Hudson
> Sent: Tuesday, January 25, 2005 12:10 PM
> To: olympus@xxxxxxxxxx
> Subject: [OM] Re: haggis on film
>
>
>
> There's a piece in today's National Post [Canada] about the chef at
> London's
> Albannach Scottish restaurant injecting four drams of The Balvenie
> Cask 191
> [83 bottles only distilled in 1952 selling at $14,000 a bottle] into
> each
> boiled haggis .....serving a table of 10 at $650 a head with proceeds
> going
> to tsunami relief. Not bad for a mixture of ground up heart, lungs and
> other
> offal wrapped up in a sheep's stomach.
>
> Enjoy that haggis ........... would trade you for a Tim Hortons donut
> anyday!
>
> John H
> Nova Scotia
>
> < snip
>
>
>
> ==============================================
> List usage info: http://www.zuikoholic.com
> List nannies: olympusadmin@xxxxxxxxxx
> ==============================================
>
>
________________________
RT McFetridge
Ottawa, Canada
E: rmcfet@xxxxxxxxxx
E: rmcfet@xxxxxxxxxxxxxxxxxxx
Phone: 613 692 4896
==============================================
List usage info: http://www.zuikoholic.com
List nannies: olympusadmin@xxxxxxxxxx
==============================================
|