There's a piece in today's National Post [Canada] about the chef at London's
Albannach Scottish restaurant injecting four drams of The Balvenie Cask 191
[83 bottles only distilled in 1952 selling at $14,000 a bottle] into each
boiled haggis .....serving a table of 10 at $650 a head with proceeds going
to tsunami relief. Not bad for a mixture of ground up heart, lungs and other
offal wrapped up in a sheep's stomach.
Enjoy that haggis ........... would trade you for a Tim Hortons donut
anyday!
John H
Nova Scotia
----- Original Message -----
From: "Chris Barker" <ftog@xxxxxxxxxxxxxxxx>
To: <olympus@xxxxxxxxxx>
Sent: Tuesday, 25 January, 2005 02:59 PM
Subject: [OM] Re: haggis on film
>
> Harrummph! I am having haggis forced upon me this evening (at home,
> not at a Burns Supper). So I shall just have to have a spot of malt to
> wash it down ...
>
> ... bugger the diet!
>
> Chris
>
> On 25 Jan 2005, at 18:50, John Hudson wrote:
>
> > Are any Scots at home or abroad taking their OMs to their local Burns
> > Night
> > supper today [25 Jan... Robert Burns' 245th birthday] to record the
> > piping
> > in of the haggis, neeps and tatties?
> >
> > Here in New Scotland everyones' attention seems to be focused on
> > clearing up
> > after the latest winter blizzard.
> >
> > John Hudson
> > Nova Scotia
>
>
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