When I think of Haggis, mad cow disease comes to mind. I know that's not
fair but...... /jmac
-----Original Message-----
From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx]On
Behalf Of John Hudson
Sent: Tuesday, January 25, 2005 12:10 PM
To: olympus@xxxxxxxxxx
Subject: [OM] Re: haggis on film
There's a piece in today's National Post [Canada] about the chef at London's
Albannach Scottish restaurant injecting four drams of The Balvenie Cask 191
[83 bottles only distilled in 1952 selling at $14,000 a bottle] into each
boiled haggis .....serving a table of 10 at $650 a head with proceeds going
to tsunami relief. Not bad for a mixture of ground up heart, lungs and other
offal wrapped up in a sheep's stomach.
Enjoy that haggis ........... would trade you for a Tim Hortons donut
anyday!
John H
Nova Scotia
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