I think that Mad cow disease is confined to the nervous system, the brains
and the spinal cord and related nerves. Not that I would eat haggis any way
John Gettis
> [Original Message]
> From: Robert McFetridge <rmcfet@xxxxxxxxxx>
> To: <olympus@xxxxxxxxxx>
> Date: 1/25/2005 7:39:45 PM
> Subject: [OM] Re: haggis on film
>
>
> I think thats why its injected with Scotch- antibiotic purposes.
> On Jan 25, 2005, at 17:16, James N. McBride wrote:
>
> >
> > When I think of Haggis, mad cow disease comes to mind. I know that's
> > not
> > fair but...... /jmac
> >
> > -----Original Message-----
> > From: olympus-owner@xxxxxxxxxx [mailto:olympus-owner@xxxxxxxxxx]On
> > Behalf Of John Hudson
> > Sent: Tuesday, January 25, 2005 12:10 PM
> > To: olympus@xxxxxxxxxx
> > Subject: [OM] Re: haggis on film
> >
> >
> >
> > There's a piece in today's National Post [Canada] about the chef at
> > London's
> > Albannach Scottish restaurant injecting four drams of The Balvenie
> > Cask 191
> > [83 bottles only distilled in 1952 selling at $14,000 a bottle] into
> > each
> > boiled haggis .....serving a table of 10 at $650 a head with proceeds
> > going
> > to tsunami relief. Not bad for a mixture of ground up heart, lungs and
> > other
> > offal wrapped up in a sheep's stomach.
> >
> > Enjoy that haggis ........... would trade you for a Tim Hortons donut
> > anyday!
> >
> > John H
> > Nova Scotia
> >
> > < snip
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