>Why do the British call cookies "biscuits" -- they aren't cooked twice.
Hmmm. (Switches to surly pedant mode). We are English, we speak English.
Don't know what the hell it is you lot are speaking. :-)
Why do you call chips 'french fries' when they aren't. What on earth is a
buffalo wing.
>(Of course, "cookie" could apply to ANY food that's cooked!) Anyhow, the
>very best
>commercial cookie is make by Keebler. It's two thick chocolate cookies with
>chocolate "fudge" between them. Forget about Pepperidge Farm Milanos (or
>whatever they're called). Too sweet.
Australian TimTam - as above but then dark chocolate covered. The US
olympic athletics team are reported to have developed an instant addiction.
Just scoffed two with a coffee 8-)
>
>I just saw something about a 16Mp sensor using cheaper CMOS (rather than CCD)
>fabrication. It's scheduled to be used in a back for the Hasselblad, in a
>three-chip/RGB filter arrangement that should provide truly film-like images.
Lot of discussion of this on the Photoforum site. Some think its the 'next
big step' others point out that CMOS technology is slow. Made by Fovecon I
think. Could be significant, could be BetaMax or cold fusion. Who knows.
Andrew
Last bastion of the true tongue.
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