I tend to forget to photograph my food, just dive in!
At the De Young Museum Thursday, I remembered before compete destruction. In part because I was eating something new to
me, little tiny, cute, red peppers. Neither hot nor really sweet, but quite tasty, and visually lovely.
<https://photos.app.goo.gl/y3XVxZxpbREUhJ258>
Modest research reveals they are called Sweety Drop Peppers. On top of the excellent grilled salmon with a pesto-like
thyme sauce, with potatoes and haricot verte, they were a wonderful touch. I can think of several dishes to use them in.
We were there to view the Tamara de Lempicka exhibition, which we both very
much enjoyed.
Sweet Drop O'Moose
--
What if the Hokey Pokey *IS* what it's all about?
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|