Don't know if the recipe I use is similar, but coffee in the sauce for a
long slow-cooked brisket works very well indeed. But what do I know?
Piers
-----Original Message-----
From: olympus
[mailto:olympus-bounces+piers.hemy=gmail.com@xxxxxxxxxxxxxxxxx] On Behalf Of
Ken Norton
Sent: 21 March 2016 15:14
To: Olympus Camera Discussion
Subject: Re: [OM] Pretty please . . . [was Don't take my silence for
inactivity]
Chris Trask wrote:
> Hmmm... I'll have to see if that van arrives here when we have
another Grateful Dead concert. I've given up on mainstream BBQ sauces as
they invariably have too much sugar. I made my own some time ago based on a
recipe that uses coffee, which I named "Juan Valdez Goes to Hell".
I do believe that the van is making its rounds in your neck of the
woods too. The line up in Seattle had 17000 people in it waiting in
the rain for a taste of Bernie-Q.
As to your coffee-BBQ sauce, I'm a little leery about that. I had a
coffee-encrusted steak one time. Nasty. I like my espresso, and I like
my steak, but the two don't go together.
I've shared bits of my BBQ sauce recipe here. I'm eagerly awaiting the
summer grilling season.
AG
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