There are instances in cooking where adding a seemingly unwelcome
ingredient can enhance the flavour. Try adding a shot of espresso to a
chocolate mousse and see how the flavour of the chocolate jumps out.
>
>As to your coffee-BBQ sauce, I'm a little leery about that. I had a
>coffee-encrusted steak one time. Nasty. I like my espresso, and I like
>my steak, but the two don't go together.
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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