Bookmarked. Joan's got an NC recipe she uses when she makes pulled pork.
It's okay, but missing something. We've been using the Carolina Gold from
Trader Joe's. Won't hurt to try Scott's. Maybe I'll be able to figure out
what's missing from our recipe.
--Bob Whitmire
Certified Neanderthal
On Mon, Mar 21, 2016 at 12:26 PM, Charles Geilfuss <
charles.geilfuss@xxxxxxxxx> wrote:
> BBQ sauce is pretty easy to make, Bob. Give it a shot:
>
> http://bbq.about.com/od/barbecuesaucerecipes/tp/Top-Vinegar-Barbecue-Sauce-Recipes.htm
> .
--
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