The cookbook calls it a quiche so that's what I'm calling it. I make
Quiche Lorraine, too, but there are different kinds of quiche. It was
delicious!
Tina
On Sun, Jan 26, 2014 at 4:24 PM, philippe.amard <philippe.amard@xxxxxx>wrote:
> Have mercy on me Tina, I'm the local about quiche here - don't call
> this a quiche, PLEASE find another name, Please
>
> ;-)
>
> Amities
> Philippe who nevertheless thinks Tina is an excellent cook :-)
>
>
>
>
> Le 26 janv. 14 à 22:19, Tina Manley a écrit :
>
> > We had
> > quiche for breakfast this morning with a sweet potato crust,
> > sausage, egg
> > and cheese filling. I used up 10 of my chicken eggs.
>
> One sees clearly only with the heart. What is essential is invisible
> to the eye. Antoine de Saint Exupéry in Le Petit Prince.
> NO ARCHIVE
>
>
>
>
> --
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>
--
Tina Manley
http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com
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