| Subject: | Re: [OM] Fast Eggs |
|---|---|
| From: | Andrew Fildes <afildes@xxxxxxxxxxxxx> |
| Date: | Sat, 25 Jan 2014 19:27:20 +1100 |
I may be wrong (it did happen once) but I understand a frittata to be quite thick (2-3") and baked in the oven, rather like a quiche without the pastry. Well, what passes for quiche these days. (Real Quiche is Manfood - heart attack in a flan). Andrew Fildes afildes@xxxxxxxxxxxxx www.soultheft.com Author/Publisher: The SLR Compendium: revised edition - http://blur.by/19Hb8or The TLR Compendium http://blur.by/1eDpqN7 On 25/01/2014, at 3:30 AM, Siddiq Siddiqui-Ali wrote: > Isn’t it a frittata at that point? -- _________________________________________________________________ Options: http://lists.thomasclausen.net/mailman/listinfo/olympus Archives: http://lists.thomasclausen.net/mailman/private/olympus/ Themed Olympus Photo Exhibition: http://www.tope.nl/ |
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