Re: [OM] Dead pigs

[Andrew Fildes]

Oh, is that the same as schmaltz?
Bread and dripping is a staple of my ethnic cuisine.

Andrew Fildes
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www.soultheft.com

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On 25/01/2014, at 8:49 AM, Nathan Wajsman wrote:

> I have had szmalec many times. The way to it eat is to spread it thinly on 
> good bread. The taste is not vile, but the artery-clogging effect is.

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