Subject: | Re: [OM] Fast Eggs |
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From: | "Wayne Harridge" <wayne.harridge@xxxxxxxxxxxxxxxxxxx> |
Date: | Mon, 20 Jan 2014 20:51:56 +1100 |
Not when you master the technique ! ...Wayne > > There's another odd habit. You like your fried eggs cooked on top (which I > do)? - flip hot fat over the top of them. Doesn't take much - just until they > turn milky. 'Overing' them makes a mess. > Andrew Fildes > afildes@xxxxxxxxxxxxx > www.soultheft.com > > Author/Publisher: > The SLR Compendium: > revised edition - > http://blur.by/19Hb8or > The TLR Compendium > http://blur.by/1eDpqN7 > > > > On 20/01/2014, at 8:59 AM, Moose wrote: > > > two eggs over easy pan ... > > -- > __________________________________________________________ > _______ > Options: http://lists.thomasclausen.net/mailman/listinfo/olympus > Archives: http://lists.thomasclausen.net/mailman/private/olympus/ > Themed Olympus Photo Exhibition: http://www.tope.nl/ -- _________________________________________________________________ Options: http://lists.thomasclausen.net/mailman/listinfo/olympus Archives: http://lists.thomasclausen.net/mailman/private/olympus/ Themed Olympus Photo Exhibition: http://www.tope.nl/ |
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