So long as she taught you to draw the sides in slowly, it shouldn't leak in a
nice semi-circular shape. I was taught in a French farmhouse as a lad by the
mother of a fifty year friend and she did omelettes for lunch for twelve - one
monster omelette in a huge copper frying pan. Try rolling that sunshine. Chunks
of it cut straight out of the pan in the middle of the table with the family
and grape pickers. Always either plain or fine herb' though the herbs might
include some of the stinging nettles they'd been crushing for the ducks. I've
been very particular about them ever since, in her memory.
Andrew Fildes
afildes@xxxxxxxxxxxxx
www.soultheft.com
Author/Publisher:
The SLR Compendium:
revised edition -
http://blur.by/19Hb8or
The TLR Compendium
http://blur.by/1eDpqN7
On 20/01/2014, at 8:06 PM, Moose wrote:
> If prepared correctly, pan tilted slightly down and away and a fore and aft
> motion of a correctly shaped pan will cause
> them to roll right up. Lovely tidy things on a plate, not like a flattened
> clam, with stuff leaking out the lips. :-)
--
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