Re: [OM] Fast Eggs

[Mike Lazzari]

> As it was explained to me in M?xico, 'tortilla' is a cooked flat thing. The 
> Spanish one is properly a 'tortilla de huevos', the new world one is properly 
> a 'tortilla de maize', the abomination served so much in the US & Canada is a 
> 'tortilla de harina (or trigo)'.
And to add insult to injury these days they are cranked out by the multi 
kilos _by machine_. Dios mio! Everyone knows that the women folk must 
get up at 4am to make proper tortillas by hand. ...pat...pat...pat

Mike
:)
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