Ah, I see. We have this one:
http://www.panasonic.co.in/web/pid/5455
We need one that do both roast and microwave since there is no space for
two.
The manufacturer's description looks very convincing, right? :-) But the
inverter type do works better especially for re-heat of breads with
microwave.
C.H.Ling
----- Original Message -----
From: "Moose" <olymoose@xxxxxxxxx>
> On 7/8/2010 6:54 AM, C.H.Ling wrote:
>>
>>> I now use it as my primary oven, so the extra control is very useful.
>>> Probably bigger than yours, too.
>> I have mis-interprete your "toaster oven", I thought you were talking
>> about the one for toast (slice of bread).
>
> Yes, the terminology in English may be confusing. Is "Convection/Broiler
> Toaster Oven" better? :-) This is what I
> have.
> <http://www.costco.com/Browse/Product.aspx?Prodid=11294723&search=cuisinart&Mo=3&cm_re=1_en-_-Top_Left_Nav-_-Top_search&lang=en-US&Nr=P_CatalogName:BC&Sp=S&N=5000043&whse=BC&Dx=mode+matchallpartial&Ntk=Text_Search&Dr=P_CatalogName:BC&Ne=4000000&D=cuisinart&Ntt=cuisinart&No=1&Ntx=mode+matchallpartial&Nty=1&topnav=&s=1>
> In fact, it also makes better toast than the simple, purely mechanical old
> one it replaces. You can see from the
> description that this, and many other competitive models, is defined in
> horizontal size by the 12" pizza. Perhaps the
> vertical dimension is determined by the standard roasting chicken.
>
--
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