Subject: | Re: [OM] BBQ was You know you are in Iowa... |
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From: | Ken Norton <ken@xxxxxxxxxxx> |
Date: | Mon, 17 Aug 2009 08:52:41 -0500 |
> > Ah, yes. In the question of tomato, vinegar or mustard based sauce the > answer is none of the above. It's the Memphis "dry rub". Spices only, > rubbed into the meat before cooking. No sauce. > You mean it has to be one or the other? AG -- _________________________________________________________________ Options: http://lists.thomasclausen.net/mailman/listinfo/olympus Archives: http://lists.thomasclausen.net/mailman/private/olympus/ Themed Olympus Photo Exhibition: http://www.tope.nl/ |
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