Ah, yes. In the question of tomato, vinegar or mustard based sauce the
answer is none of the above. It's the Memphis "dry rub". Spices only,
rubbed into the meat before cooking. No sauce.
Chuck Norcutt
Barry Bean wrote:
> siddiq@xxxxxxx wrote:
>> I thought BBQ is only from Texas :P
>> /s
>>
>
>
> No. Texans are badly confused about what BBQ is. BBQ comes from Memphis.
>
> --
> Barry B. Bean
> Bean & Bean Cotton Company
> Peach Orchard, MO
> www.beancotton.com
>
>
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