Chuck Norcutt wrote:
>I used to buy burritos at a drive-in restaurant in West Covina,
>California when I was in high school circa 1960. It seems to me they
>were served with an avocado sauce. I don't think I've ever encountered
>a similar tasting burrito anywhere else. I don't know how it is
>"supposed to" be made to qualify as a burrito.
>
>
If it's in a huge, flour tortilla/wrap and the named filling is lost is
a vast sea of rice so it hardly matters what it was, it's a burrito. It
helps if the wrapping is slightly underdone so it's all chewy/doughy and
tastes slightly of raw flour, but it's not strictly required for the name.
I'm not prejudiced or anything. :-)
Moose
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