I used to buy burritos at a drive-in restaurant in West Covina,
California when I was in high school circa 1960. It seems to me they
were served with an avocado sauce. I don't think I've ever encountered
a similar tasting burrito anywhere else. I don't know how it is
"supposed to" be made to qualify as a burrito.
Chuck Norcutt
Moose wrote:
>
> Yet another is burritos. I used to travel to Mexico fairly often with my
> late wife, who had family there. I also spent a lot of time there
> putting together a joint venture. Like nachos, I never encountered
> burritos there until about 25 years ago, when I ran into them in a
> tourist restaurant in Mazatlan. I asked about them and was told that
> they had learned to make them because tourists demanded them. They were
> Mexican food, so why couldn't they get them in Mexico?
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