IMO tex-mex food is a half hearted and ill fated attempt at
making Mexican food in Texas, where for some reason unknown to me
they cannot grow real chile. Real green chiles must come from south
New Mexico, namely Hatch New Mexico.
Carlos
NSURIT@xxxxxxx wrote:
> great Tex-Mex food (Chuy's being one of my favorites, although I
> guess it is really Tex-New Mex.
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