Enjoyed the photos, Nathan. Generally I like fermented foods, but I'll take
a hard pass on that one.
Charlie
On Tue, Nov 5, 2024, 12:11 AM Nathan Wajsman <photo@xxxxxxxxxxxxxx> wrote:
> The last week of September began in Poland, where I visited a quirky and
> artsy neighbourhood in Wrocław called Nadodrze before flying home to
> Alicante. In Alicante, I had the monthly book club meeting, this time
> discussing a Dutch novel called The Assault, and lunch with friends at
> Hostal Maruja. At the end of the week I tried surströmming, a Swedish
> fermented herring considered one of the most stinky foods in the world.
> It’s all here:
>
> https://www.fotocycle.dk/paws/?page_id=4450
>
> As always, comments and critique are welcome and appreciated.
>
> Nathan
>
> Nathan Wajsman
> photo@xxxxxxxxxxxxxx
>
> http://www.fotocycle.dk/paws
> http://www.greatpix.eu
> http://www.frozenlight.eu
>
> Слава Україні! Героям слава!
>
>
>
>
>
>
> --
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