Hey, those look good. I will try tomorrow night and report.
Charlie
On Mon, Jan 23, 2017 at 2:26 PM, John Hudson <OM4T@xxxxxxxxxxx> wrote:
>
> I came across this recently but have yet to experiment.
>
> http://tinyurl.com/jj59vjh
>
> Perhaps someone has and can report back.
>
> jh
>
>
>
> On 1/23/2017 2:59 PM, Chris Trask wrote:
>
>> I have never before heard of pickled walnuts.
>>
>>
>>> Arghhhhhh! Little packages of wind😱Try pickled Walnuts with cold meats
>>> ....delicious
>>>
>>>
>>>> I am well supplied with sauerkraut but this reminds me that I have a
>>>> jar of pickled eggs in the cupboard that I had forgotten about
>>>>
>>>> Sounds good, but I would need to leave out the sugar. I like the
>>>>> idea of using the leftover pickle liquid. I might also try modifying
>>>>> my
>>>>> recipe for pickled onions. Haven't made them in a while, and they take
>>>>> a month or more to cure in the refrigerator.
>>>>>
>>>>>
>>>>
>>>
>> Chris
>>
>> When the going gets weird, the weird turn pro
>> - Hunter S. Thompson
>>
>> --
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