I came across this recently but have yet to experiment.
http://tinyurl.com/jj59vjh
Perhaps someone has and can report back.
jh
On 1/23/2017 2:59 PM, Chris Trask wrote:
I have never before heard of pickled walnuts.
Arghhhhhh! Little packages of wind😱Try pickled Walnuts with cold meats
....delicious
I am well supplied with sauerkraut but this reminds me that I have a
jar of pickled eggs in the cupboard that I had forgotten about
Sounds good, but I would need to leave out the sugar. I like the
idea of using the leftover pickle liquid. I might also try modifying my
recipe for pickled onions. Haven't made them in a while, and they take
a month or more to cure in the refrigerator.
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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