Hmmm... We have Boar's Head sliced meat and cheese in the deli section at
a nearby grocery. I'll check and see if they also have the sauerkraut.
>
> Chris,
> The Claussens Kraut is good if you can get it. Boars Head also makes a
>cold-pack kraut that is good. If not available, you should try making your
>own. It is very easy and usually better than any commercial brand. A lady
>that used to work in our lab used to give it to us as a Christmas present.
>Her husband grew the cabbage and she put it up. Outstanding!
>
Chris
When the going gets weird, the weird turn pro
- Hunter S. Thompson
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