Yes, butter for sweet pies and lard for savory pies works for me! You are
making me hungry. Bread is rising and that with butter will be supper
tonight!
Tina
On Wed, Jun 29, 2016 at 5:31 PM, Ken Norton <ken@xxxxxxxxxxx> wrote:
> > James Beard has a great recipe for pie crust that is made in the
> > Cuisinart. It's super easy. About the same amount of butter (frozen),
> > etc., plus ice water. It all comes together in a lump. Put it in
> > refrigerator to rest and then roll out. I use Italian flour.
> Outstanding!
>
> I'm familiar with that recipe. Same basic premise, except the the
> pre-roll and fold.
>
> My mom used to use Crisco for her pie crusts. Absolutely wonderful
> crusts--especially for pumpkin pies. I prefer butter for my crusts,
> though.
>
> AG
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Tina Manley
www.tinamanley.com
tina-manley.artistwebsites.com
http://www.alamy.com/stock-photography/3B49552F-90A0-4D0A-A11D-2175C937AA91/Tina+Manley.html
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