Yes, Pie.
I made a gooseberry pie this morning. Tried a recipe recommended to
me, but did a slight modification--can't leave anything alone.
But, what was a significant change for me was that I made my crust out
of an entirely different recipe, totally unlike anything I was ever
taught. This is among the flakiest crusts I've ever seen. Simply
amazing.
Of course, it contains so much butter that it's a heart-attack-in-the-round.
Carry on.
Back to regularly scheduled programming.
AG Schnozz
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|