> James Beard has a great recipe for pie crust that is made in the
> Cuisinart. It's super easy. About the same amount of butter (frozen),
> etc., plus ice water. It all comes together in a lump. Put it in
> refrigerator to rest and then roll out. I use Italian flour. Outstanding!
I'm familiar with that recipe. Same basic premise, except the the
pre-roll and fold.
My mom used to use Crisco for her pie crusts. Absolutely wonderful
crusts--especially for pumpkin pies. I prefer butter for my crusts,
though.
AG
--
_________________________________________________________________
Options: http://lists.thomasclausen.net/mailman/listinfo/olympus
Archives: http://lists.thomasclausen.net/mailman/private/olympus/
Themed Olympus Photo Exhibition: http://www.tope.nl/
|