On my side of the Atlantic it would probably be illegal to call Velveeta
“cheese”.
Cheers,
Nathan
Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu <http://www.frozenlight.eu/>
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> On 29 Jan 2016, at 17:40, Ken Norton <ken@xxxxxxxxxxx> wrote:
>
>> I am not a Velveeta fan, except when mixed with Rotel diced tomatoes and
>> green chilies and heated into a damned find queso in just about no time at
>> all.
>
> Agreed!!!! That stuff rocks.
>
> I also grew up with Velveeta being used for Mac and Cheese. To this
> day, it's my favorite version. If you want melty cheese, it's about
> the best. That said, for Mac and Cheese, if you do about half Velveeta
> and half Chedder, that gives it stringy and good.
>
> AG (stuffed arteries) Schnozz
> --
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